Hi blog! Since i have a lot of time to waste this days, so i thought how about another post! I have nothing to do, why not making one! So i decided to make a pavlova today. And its my first time making it.
I googled "pavlova" and i found this easy pavlova recipe at allrecipe.com (^^,) yey! Just a few days back my sis in law made pavlova also for the first time, but it didn't turn out so good. Maybe there is a problem somewhere in preparation. We googled why and found some information. We must make sure that..
》》All utensils are dry
》》eggs are in room temperature
》》put the sugar bit by bit (this is very important)
》》oven is pre heat
The ingredients are the basic ingredients that presence in all the house in the world. I divided all ingredients into half so that i can have a small size pavlova since im the only one who gonna finish it later. So the ingredients are..
》》2 eggs
》》1/2 cups of icing sugar
》》1 teaspoon of vanilla extract
》》1 teaspoon of vinegar (the recipe says lemon but im so lazy to cut the lemon)
》》1teaspoon of corn starch
The step are easy, first pre heat the oven and the baking tray (150°c) Then separate the white eggs, and beat it using mixer, full speed. Beat it until it light but not dry. My boyfriend said beat it through, then turn it over your head, if its didn't fall off to your head, means it beated just fine. Then add sugar bit by bit. Beat it till it smooth. Then add vanilla extract, vinegar and corn starch, and fold it through. Put the foil in the baking tray and spread it over. Put in oven and bake for 1 hour. Then leave it cool down inside the oven.
For the cream, just beat heavy cream it until light. Spread it on top of the meringue and put the fruits, like kiwi, blackberries, strawberries, basically sour fruits, since the meringue is already sweet. And done!
Mine a little bit burn because i mistaken the temperature, i think i put it by 170°c.
I googled "pavlova" and i found this easy pavlova recipe at allrecipe.com (^^,) yey! Just a few days back my sis in law made pavlova also for the first time, but it didn't turn out so good. Maybe there is a problem somewhere in preparation. We googled why and found some information. We must make sure that..
》》All utensils are dry
》》eggs are in room temperature
》》put the sugar bit by bit (this is very important)
》》oven is pre heat
The ingredients are the basic ingredients that presence in all the house in the world. I divided all ingredients into half so that i can have a small size pavlova since im the only one who gonna finish it later. So the ingredients are..
》》2 eggs
》》1/2 cups of icing sugar
》》1 teaspoon of vanilla extract
》》1 teaspoon of vinegar (the recipe says lemon but im so lazy to cut the lemon)
》》1teaspoon of corn starch
The step are easy, first pre heat the oven and the baking tray (150°c) Then separate the white eggs, and beat it using mixer, full speed. Beat it until it light but not dry. My boyfriend said beat it through, then turn it over your head, if its didn't fall off to your head, means it beated just fine. Then add sugar bit by bit. Beat it till it smooth. Then add vanilla extract, vinegar and corn starch, and fold it through. Put the foil in the baking tray and spread it over. Put in oven and bake for 1 hour. Then leave it cool down inside the oven.
For the cream, just beat heavy cream it until light. Spread it on top of the meringue and put the fruits, like kiwi, blackberries, strawberries, basically sour fruits, since the meringue is already sweet. And done!
Mine a little bit burn because i mistaken the temperature, i think i put it by 170°c.
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